Executive Chef - Lead Culinary Excellence at Breeze

Join Breeze as our next Executive Chef and take the helm of our culinary operations in the heart of Kabupaten Bandung, Jawa Barat. This is a unique opportunity to shape the future of dining excellence, leading a passionate team to deliver unforgettable culinary experiences. At Breeze, we believe in the power of great food to bring people together, and we're looking for a visionary leader to inspire our team and elevate our dining standards.

As the Executive Chef, you'll be at the forefront of our culinary journey, overseeing menu development, ingredient sourcing, and kitchen operations. Your daily tasks will include creating innovative dishes, mentoring our talented chefs, and ensuring our kitchen runs smoothly. With a strong focus on quality and creativity, Breeze is the perfect place to bring your culinary expertise to life.

We offer a competitive salary, a dynamic work environment, and the chance to be part of a growing company that values its people and their contributions. Join us and help us redefine the dining experience in Kabupaten Bandung, Jawa Barat.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure high-quality food production.
• Develop and implement innovative menu concepts and recipes.
• Source and manage high-quality ingredients and suppliers.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with food safety and health regulations.
• Collaborate with the management team to develop and execute culinary strategies.
• Monitor food costs and inventory to optimize kitchen efficiency.
• Innovate and improve existing culinary processes and techniques.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Executive Chef or similar role in a high-end restaurant or culinary institution.
• Proven track record of successfully leading and managing a kitchen team.
• Strong knowledge of food safety and health regulations.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar.
• Certification in culinary arts or related field is a plus.
• Passion for culinary excellence and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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